基于物理信息神经网络的工厂菇房节能预测控制方法研究
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国家现代农业产业技术体系项目 (CARS-20); 北京市食用菌创新团队项目 (BAIC03-06)


Energy-saving Predictive Control Method for Factory Mushroom Rooms Based on Physical Information Neural Networks
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    摘要:

    针对当前菇房模型预测控制存在数据驱动模型泛化性差、空间异质性表征不足等问题,本研究以工厂化菇房节能降耗为目标,提出一种面向异质菇房的数据机理协同建模与全域温度场协同控制方法。首先,构建面向全间异质性菇房的环境传感器优化选点模型,实现少量传感器对复杂热环境场的感知。其次,设计以全连接网络为基础架构的简化物理信息神经网络 (Physics-informed neural networks,PINNs),嵌入简化 Navier-Stokes 方程与能量守恒方程作为物理约束,提升温度场预测能力。最后,构建以温度跟踪偏差与控制能耗为联合优化目标的模型预测控制 (Model predictive control,MPC) 框架,并在北京市房山区榆黄蘑装配式方舱菇房与北京市通州区标准化海鲜菇工厂化菇房 2 类典型环境中开展系统验证。结果表明:在仅使用 6 个传感器的稀疏监测条件下,所提方法对方舱菇房全域温度场的反演均方根误差 (Root mean square error,RMSE) 为 0.267℃;PINNs-MPC 在工厂化菇房实现全域精准控温,温度稳定在 14.2~15.2℃,而在方舱菇房中受强扰动与非规范农事操作影响,局部区域出现超限现象;PINNs-MPC 较传统阈值控制节能 10.7%,因控制策略偏保守,节能潜力略低于基于热平方程约束的 MPC,后者节能率达 13.1%。本研究有效融合物理规律与稀疏观测数据,显著提升了温度场建模精度与空间感知能力,为异质农业空间的智能节能调控提供了理论支撑与技术路径。

    Abstract:

    Aiming to address the issues of poor generalization of data-driven models and insufficient representation of spatial heterogeneity in current mushroom house model predictive control, a data mechanism collaborative modeling and global temperature field collaborative control method for heterogeneous mushroom houses was proposed, with the goal of energy saving and consumption reduction in industrial mushroom room production. Firstly, an environmental sensor placement optimization model was developed to capture complex thermal dynamics by using only a minimal number of sensors. Secondly, a simplified physics-informed neural networks (PINNs) architecture based on fully connected layers was designed, incorporating simplified Navier - Stokes and energy conservation equations as physical constraints to enhance temperature field prediction accuracy. Finally, an MPC framework was formulated with a joint optimization objective of temperature tracking error and energy consumption, and systematically validated in two representative production settings: a prefabricated modular Pleurotus citrinopileatus cultivation chamber in Fangshan District and a standardized Hypsizygus marmoreus factory facility in Tongzhou District of Beijing. Results showed that under sparse monitoring with only six sensors, the proposed method achieved a root mean square error (RMSE) of 0.267℃ in reconstructing the full three-dimensional temperature field in the modular chamber. The PINNs - MPC strategy enabled precise whole-space temperature control in the standardized facility, maintaining temperatures stably within 14.2℃ to 15.2℃, whereas in the modular chamber, localized temperature violations occurred due to strong environmental disturbances and non-standardized agronomic operations. In terms of energy efficiency, PINNs - MPC reduced energy consumption by 10.7% compared with conventional threshold-based control; however, its conservative control behavior limited further savings, as a thermally constrained MPC approach based on an energy-balance equation achieved a higher reduction of 13.1%. By effectively integrating physical laws with sparse observational data, this work significantly enhanced modeling fidelity and spatial awareness of thermal fields in heterogeneous agricultural environments, offering a theoretically grounded and technically viable pathway toward intelligent, energy-efficient, and robust environmental control in modern mushroom cultivation.

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王明飞,孔祥书,郭国强,单飞飞,郑文刚,陈立平.基于物理信息神经网络的工厂菇房节能预测控制方法研究[J].农业机械学报,2026,57(7):383-395. WANG Mingfei, KONG Xiangshu, GUO Guoqiang, SHAN Feifei, ZHENG Wengang, CHEN Liping. Energy-saving Predictive Control Method for Factory Mushroom Rooms Based on Physical Information Neural Networks[J]. Transactions of the Chinese Society for Agricultural Machinery,2026,57(7):383-395.

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  • 收稿日期:2025-10-18
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  • 在线发布日期: 2026-04-01
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