基于混合通风的日光温室热湿环境协同控制策略
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国家重点研发计划项目(2024YFD2001001)、榆林市科技计划项目(2023CXY182)和陕西省财政农业专项资金项目(2023ZDLNY27)


Hybrid Ventilation-based Control Strategy for Coordinated Regulation of Thermal Humidity Environment in Solar Greenhouses
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    摘要:

    针对日光温室樱桃生产中普遍存在的日间高温与夜间高湿问题,本研究开发并验证一种基于强制对流的混合通风策略,以优化设施内热湿环境,提升果实品质。以榆林地区典型日光温室(栽培樱桃品种:布鲁克斯、萨米脱、雷尼)为研究对象,首先通过环境监测与计算流体力学(CFD)数值模拟,对比分析了自然通风与不同强制对流模式(后墙风机向下/ 向上送风)对温室内温湿度场及气流组织的影响,确定了最优通风方案。随后,通过田间对比试验,验证了该优化策略在樱桃结果期的实际环境调控效果及其对果实品质的影响。CFD 模拟与实测结果均表明,采用“后墙风机向下送风”的混合通风策略效果最佳。与纯自然通风相比,该策略可有效降低日间冠层温度(最大降幅3. 9℃),显著抑制夜间高湿(植株区相对湿度最大降幅14. 6 个百分点),且避免了过度降温。品质测定结果显示,该策略显著提升了果实商品性与营养价值:布鲁克斯品种单果质量增加19. 8%,硬度提升31. 6%;萨米脱品种a?值(红色度)和总酚含量分别提升26. 9%和36. 1%;雷尼品种可食率与可溶性固形物含量亦显著提高。各品种的糖酸比均得到显著改善。本文所提出的混合通风策略能有效破解日光温室樱桃生产的环境瓶颈,是实现果实高产优质的一种高效、低成本环境调控技术,为设施园艺精准环控提供了工程依据与实践方案。

    Abstract:

    Aiming to address the prevalent issues of high daytime temperature and high nighttime humidity in solar greenhouse cherry production, a mixed-ventilation strategy was developed and validated based on forced convection to optimize the indoor thermal-humidity environment and enhance fruit quality. Taking typical solar greenhouses in Yulin (planted with cultivars ‘Brooks’, ‘Summit’, and ‘Rainier’) as the research object, computational fluid dynamics (CFD) simulations and environmental monitoring were firstly employed to compare the effects of natural ventilation and different forced convection modes (rear-wall fans blowing downwards/upwards) on the temperature, humidity, and airflow fields, thereby determining the optimal ventilation scheme. Subsequently, field comparison experiments were conducted to verify the practical effectiveness of the optimized strategy on environmental regulation and its impact on fruit quality during the fruiting stage. Both CFD simulations and field measurements indicated that the mixed-ventilation strategy with “rear-wall fans blowing downwards” performed optimally. Compared with natural ventilation, this strategy effectively reduced the daytime canopy temperature (max. reduction of 3.9℃) and significantly suppressed high nighttime humidity (maximum reduction of 14.6 percentage points in the plant zone) while avoiding excessive cooling. Quality assessments revealed that this strategy significantly improved the commercial and nutritional value of the fruit: for ‘Brooks’, single fruit weight was increased by 19.8% and firmness by 31.6%; for 'Summit', the a? value (redness) and total phenolic content were increased by 26.9% and 36.1%, respectively; the edible rate and total soluble solids of ‘Rainier’ were also significantly enhanced. The sugar-acid ratio was significantly improved across all cultivars. The proposed mixed-ventilation strategy effectively overcame the environmental bottlenecks in solar greenhouse cherry production. It represented an efficient, low-cost environmental control technology for achieving high yield and quality, providing an engineering basis and practical solution for precision climate control in protected horticulture.

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孙先鹏,付颖,甘海玲,张凤敏,张婷,王子腾.基于混合通风的日光温室热湿环境协同控制策略[J].农业机械学报,2026,57(5):407-416. SUN Xianpeng, FU Ying, GAN Hailing, ZHANG Fengmin, ZHANG Ting, WANG Ziteng. Hybrid Ventilation-based Control Strategy for Coordinated Regulation of Thermal Humidity Environment in Solar Greenhouses[J]. Transactions of the Chinese Society for Agricultural Machinery,2026,57(5):407-416.

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  • 收稿日期:2025-11-11
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  • 在线发布日期: 2026-03-01
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