Optimization on Harvesting Technology and Drying Experiment of Alfalfa

doi:10.6041/j.issn.1000-1298.2012.S0.047

Home > Archive>Volume 43, Issue Z1, 2012 >231-234,288. DOI:10.6041/j.issn.1000-1298.2012.S0.047

Optimization on Harvesting Technology and Drying Experiment of Alfalfa
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                        10.6041/j.issn.1000-1298.2012.S0.047
                    
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The dry and wet harvesting technology of the hay and green grass was analyzed though experiments. Alfalfa drying rate of air drying was analyzed. Law of nutrition variation and dry matter loss was studied. The out-of-sync problem was resolved and nutrition retention rate was improved. The nutrition was up to 90% and dry matter loss was below 2%.

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Online: November 08,2012
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