鲜食葡萄袋中袋包装装置设计与试验
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山东省自然科学基金项目(ZR2020KF002)、山东省重点研发计划(重大科技创新工程)项目(2021LZGC013、2021TZXD001)和国家自然科学基金项目(31871543)


Design and Experiment of Bag-in-bag Packaging Device for Fresh Grapes
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    摘要:

    为解决鲜食葡萄采摘、收集和运输过程中的损伤问题,设计了鲜食葡萄袋中袋包装装置,采摘作业时与机械臂协同工作,通过袋中袋包装避免损伤,包装完成后葡萄可直接落入收集筐,提高鲜食葡萄机械采收效率。首先,基于葡萄表面硬度、质量损失率、表面破裂指数和穿刺破裂力等损伤指标,确定袋中袋包装装置最佳充气气压为4kPa,通过撑袋过程袋中袋受力分析与袋口形状分析,确定吸盘直径、撑袋距离和同侧吸盘距离为30、125、95mm;然后,建立葡萄果实图像大小与充气时间关系模型,自动调节充气时间,保证不同大小的葡萄在充气包装完毕后都能达到最优的保护效果。最后,以巨峰葡萄为试验对象,试验结果表明无损收集成功率为95%,平均包装时长为28.4s,最大气压偏差为0.2kPa,平均气压偏差率为1.1%,平均损伤破裂率为1.5%,平均脱粒率为0.2%,包装效率为126串/h。袋中袋包装装置作业性能稳定,鲜食葡萄无损包装成功率高,避免了损伤,确保了新鲜度,提高了采摘收集效率。

    Abstract:

    In order to solve the problem of damage in the process of picking, collecting and transporting fresh grapes, a bag-in-bag packaging device was designed to work with the robotic arm during the picking operation to avoid damage through bag-in-bag packaging, and the grapes can fall directly into the collection basket after the packaging was completed to improve the efficiency of mechanical harvesting of fresh grapes. Firstly, based on the damage indexes such as grape surface hardness, quality loss rate, surface rupture index and puncture rupture force, the optimal inflation air pressure of the bag-in-bag packaging device was determined to be 4kPa, and the suction cup diameter, bag-in-bag distance and ipsilateral suction cup distance were determined to be 30mm, 125mm and 95mm through the bag-in-bag force analysis and bag opening shape analysis during the bag propping process;then the relationship between grape fruit image size and inflation time was established. The relationship between grape fruit image size and inflation time was modeled, and the inflation time was automatically adjusted to ensure that grapes of different sizes could achieve the optimal protection effect after inflation and packing. Finally, the test results showed that the success rate of nondestructive collection was 95%, the average packing time was 28.4s, the maximum atmospheric pressure deviation was 0.2kPa, the average air pressure deviation rate was 1.1%, the average damage rupture rate was 1.5%, the average threshing rate was 0.2%, and packaging efficiency was 126 strings/h. The bag-in-bag packaging device had stable operational performance, high success rate of non-destructive packaging of fresh grapes, which can avoid damage, ensure freshness, and improve picking and collecting efficiency.

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刘平,高德政,王春颖,李双双.鲜食葡萄袋中袋包装装置设计与试验[J].农业机械学报,2023,54(1):376-384. LIU Ping, GAO Dezheng, WANG Chunying, LI Shuangshuang. Design and Experiment of Bag-in-bag Packaging Device for Fresh Grapes[J]. Transactions of the Chinese Society for Agricultural Machinery,2023,54(1):376-384.

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  • 收稿日期:2022-01-26
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  • 在线发布日期: 2023-01-10
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