HIF-1α作用下宰后成熟初期牛肉糖酵解能力研究
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国家自然科学基金项目(31860426)、甘肃省教育厅青年博士基金项目(2021QB-36)和甘肃省自然科学基金项目(21JR7RA818)


Glycolysis Capacity of Bovine Muscle during Early Stage of Postmortem Aging under Action of HIF-1α
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    摘要:

    为明确缺氧诱导因子-1α(HIF-1α)对宰后成熟初期牛肉糖酵解能力的影响机制,以牛背最长肌为研究材料,分别在宰后不同成熟时间(0、6、12、24、48h)分析了对照组和HIF-1α抑制剂3(5′羟甲基2′呋喃基)1苯甲基唑(YC-1)处理组中HIF-1α细胞聚集和核转位水平、HIF-1α和糖原运载体-1(GLUT-1)表达水平、糖酵解限速酶活力、糖酵解水平以及pH值的变化情况。结果表明,宰后成熟初期HIF-1α在对照组细胞中聚集并向细胞核转移,HIF-1α表达水平在0~6h迅速升高1.20倍(P<0.05),并在6~48h显著高于YC-1处理组(P<0.05)。伴随着HIF-1稳定积累,对照组GLUT-1表达水平在0~6h内显著升高1.91倍(P<0.05),己糖激酶(HK)和磷酸果糖激酶(PFK)活力分别在0~6h和0~12h显著升高至197.43U/g和27.33U/g(P<0.05)。糖酵解水平方面,对照组糖原消耗和乳酸积累速率均显著高于YC-1处理组(P<0.05),糖酵解潜力在0~12h显著升高1.10倍(P<0.05),并在6~24h内显著高于YC-1处理组(P<0.05)。同时,对照组pH值在0~12h显著降低至极限pH值(pHu值)(P<0.05),比YC-1处理组提前了12h。综上可知,HIF-1α通过诱导GLUT-1表达和糖酵解限速酶活力升高,在提升宰后初期牛肉糖酵解能力方面发挥重要作用。

    Abstract:

    Aiming to investigate the effect mechanism of hypoxiainducible factor-1α (HIF-1α) on glycolysis capacity of postmortem bovine muscle, the bovine M. Longissimus dorsi was selected as the experimental material, the cellular aggregation and nuclear migration of HIF-1α, expression of HIF-1α and glycogen transporter-1, glycolysis ratelimiting enzymes activities, glycolytic potential, and pH values were determined at different time points of postmortem aging (0h, 6h, 12h, 24h, and 48h) in the control group and 3(5′hydroxymethyl2′furyl)1benzyl indazole (YC-1)treated group. The results showed that HIF-1α was aggregated and translocated to the cell nucleus in bovine muscle at the early stage of postmortem aging. The expression levels of HIF-1α were increased by 1.20 fold at 0~6h(P<0.05),which were significantly higher than those in the YC-1 treated group at 6~48h (P<0.05). With the steady accumulation of HIF-1α, the expression levels of GLUT-1 were significantly increased by 1.91 fold within 0~6h in the control group (P<0.05). The hexokinase (HK) and phosphofructokinase (PFK) activities were significantly elevated to 197.43U/g protein and 27.33U/g protein at 0~6h and 0~12h, respectively (P<0.05). As for the glycolysis capacity, the glycogen consumption and lactate accumulation rates were significantly higher in the control than those in the YC-1 treated group (P<0.05). The glycolytic potential was significantly increased by 1.10 fold at 0~12h (P<0.05) and was significantly higher than that of YC-1 treatment from 6h to 24h (P<0.05). Meanwhile, pH values in the control group were significantly decreased to the ultimate pH (pHu) at 0~12h(P<0.05), which was 12h earlier than that in the YC-1 treated group. The results indicated that HIF-1α played an important role in enhancing the glycolytic capacity of bovine muscle by inducing GLUT-1 expression and elevating the activities of glycolysis rate-limiting enzymes at the early stage of postmortem aging.

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陈骋,郭雨轩,师希雄,郭兆斌,马国源,余群力. HIF-1α作用下宰后成熟初期牛肉糖酵解能力研究[J].农业机械学报,2022,53(4):403-411. CHEN Cheng, GUO Yuxuan, SHI Xixiong, GUO Zhaobin, MA Guoyuan, YU Qunli. Glycolysis Capacity of Bovine Muscle during Early Stage of Postmortem Aging under Action of HIF-1α[J]. Transactions of the Chinese Society for Agricultural Machinery,2022,53(4):403-411.

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  • 收稿日期:2021-11-27
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  • 在线发布日期: 2022-01-19
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