黑龙江省杰出青年基金项目(JC2018009)
李杨,闫世长,齐宝坤,张爽,谢凤英.绿原酸改性黑芸豆蛋白抗氧化活性与乳化性能研究[J].农业机械学报,2020,51(5):356-362. LI Yang, YAN Shizhang, QI Baokun, ZHANG Shuang, XIE Fengying. Emulsifying Properties and Antioxidant Activities of Black Kidney Bean Protein Modified by Chlorogenic Acid[J]. Transactions of the Chinese Society for Agricultural Machinery,2020,51(5):356-362.
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