基于几何形态学与迭代随机圆的番茄识别方法
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中国农业大学基本科研业务费专项资金项目(2019TC124)和云南院士专家工作站(20170907)


Tomato Recognition Method Based on Iterative Random Circle and Geometric Morphology
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    摘要:

    为解决番茄采摘机器人作业过程中果实识别不准确的问题,提出一种基于几何形态学和迭代随机圆相结合的目标提取算法,该算法可对图像中粘连的果实进行有效分割与识别。首先,以串收番茄佳西娜为研究对象,使用RGB相机采集图像;其次,对图像进行Canny边缘检测操作,获得果实边缘轮廓点;然后,对果实边缘轮廓点进行基于几何形态学的处理,获得果实轮廓点;最后,对果实轮廓点分组处理后,进行迭代随机圆的处理,得到果实识别结果。对该算法的正确率和准确率进行了验证,结果表明,果实识别正确率为85.1%,果实识别准确率为79.1%,此算法在一定程度上解决了复杂环境下多个果实粘连或被少量遮挡情况下的果实分割问题。

    Abstract:

    The application of agricultural robot is the inevitable trend of the development of intelligent agriculture. The main difficulties in the application of fruit picking robots are the difficulties of fruit recognition and location caused by fruit occlusion and uneven light. In order to solve the problem of inaccurate fruit recognitionin tomato picking robot, an image processing algorithm based on geometric morphology and iterative random circle was proposed, which can effectively segment and recognize the adhesive fruit in the image. Firstly, taking the tomato called Jiaxina as the research object, digital RGB camera was used to collect image. Then the image was preprocessed through Canny edge detection to obtain the fruit edge contour points. After obtaining the fruit edge contour points, the fruit contour points were obtained through geometric morphology processing, which can filter out nonfruit contour points. Finally, the fruit contour points were grouped and processed by iteration random circle, and the fruit recognition contour was obtained. The correct rate and accuracy rate of the algorithm was calculated after applying the proposed method on 80 images with 302 fruits. The results showed that the correct rate of fruit recognition was 85.1%, and the accuracy rate of fruit recognition was 79.1%. It was showed that the algorithm solved the problem of fruit segmentation in complex environments where multiple fruits were adhered or occluded by a small amount.

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孙建桐,孙意凡,赵然,季宇寒,张漫,李寒.基于几何形态学与迭代随机圆的番茄识别方法[J].农业机械学报,2019,50(Supp):22-26,61.

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  • 收稿日期:2019-04-15
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  • 在线发布日期: 2019-07-10
  • 出版日期: 2019-07-10