基于红外热成像的白羽肉鸡体温检测方法
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政府间国际科技创新合作重点专项(2017YFE0114400)


Body Temperature Detection Method of Ross Broiler Based on Infrared Thermography
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    摘要:

    为了快速、准确地检测肉鸡体温,提出了一种红外热成像技术和深度学习相结合的肉鸡体温检测方法。以卷积神经网络为基础,建立肉鸡头部和腿部的感兴趣区域(Region of interest,ROI)识别模型,提取肉鸡头部和腿部的最高温度,结合环境温度、相对湿度和光照强度,分别构建了基于多元线性回归和基于BP神经网络的肉鸡翅下体温反演模型。试验结果表明,基于深度卷积神经网络(Convolutional neural networks,CNNs)的感兴趣区域识别模型在测试集上的查准率和查全率分别为96.77%和100%,基于多元线性回归和BP(Back propagation)神经网络的反演模型平均相对误差分别为0.33%和0.29%。基于BP神经网络的肉鸡翅下温度反演模型具有更高的准确性,可准确检测肉鸡体温。

    Abstract:

    In broiler production, the temperature under the wing is an important indicator of animal health and welfare condition. Body temperature detection method of broiler based on infrared thermography was proposed to achieve measurement of broiler body temperature accurately and rapidly. The detected region of interest (ROI) model of broiler head and leg, based on a convolutional neural network, was developed to extract the maximum temperature of its head and leg. Besides, combined with ambient temperature, humidity and light intensity, two different broiler wing temperature inversion models were proposed by multiple linear regression and back propagation (BP)neural networks, respectively. And the experimental results showed that, based on the deep convolutional neural network, the ROI detected model achieved a precision and recall rate of 96.77% and 100% on the test dataset, respectively. What’s more, the temperature inversion models achieved an average relative error of 0.33% with multiple linear regression, while BP neural network was 0.29%. Deep learning method was used to obtain the ROI temperature, which was superior to the image processing method, high in efficiency and high in generalization ability. BP neural network model error was less than the error of multiple linear regression network model. Therefore, BP neural network can be applied as a temperature inversion model of broiler wings. BP neural network had the ability of selflearning and selfadaptation, and its generalization ability was strong. Applying it to the inversion of temperature under the wing can improve the accuracy and adaptability of the model. This model provided reliable technical support for realtime monitoring of broiler body temperature.

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沈明霞,陆鹏宇,刘龙申,孙玉文,许毅,秦伏亮.基于红外热成像的白羽肉鸡体温检测方法[J].农业机械学报,2019,50(10):222-229.

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  • 收稿日期:2019-07-24
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  • 在线发布日期: 2019-10-10
  • 出版日期: 2019-10-10