国家大豆产业技术体系项目(CARS-04-PS25)
王喜波,王健,张泽宇,陈爽,高婷婷,江连洲.物理改性对大豆蛋白柔性与乳化性的影响及其相关性分析[J].农业机械学报,2017,48(7):339-344. WANG Xibo, WANG Jian, ZHANG Zeyu, CHEN Shuang, GAO Tingting, JIANG Lianzhou. Effect of Physical Modification on Flexibility and Emulsifying Property of Soy Protein and Its Correlation Analysis[J]. Transactions of the Chinese Society for Agricultural Machinery,2017,48(7):339-344.
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