牛肉激光动态散斑活性影响因素研究
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国家自然科学基金面上项目(31271896)、上海市科委长三角科技联合攻关领域项目(15395810900)和上海市研究生创新基金项目(JWCXSL1401)


Factors Affecting Dynamic Laser Speckle Activity of Beef
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    摘要:

    以时间序列散斑图的惯性力矩作为散斑活性,研究新鲜牛肉图像散斑活性的相关影响因素,以优化激光散斑的测定效果。采用He-Ne激光器照射牛肉表面,通过工业相机获取图像,测得时间序列散斑图的散斑活性值,检测成像时图像的精度差异,研究不同条件下牛肉散斑活性的变化趋势。应用Box-Behnken试验设计,建立光照强度、激光波长和入射角度3个因素的二次多项式回归模型并进行分析。结果表明光照强度、激光波长和入射角度 对牛肉散斑活性影响显著,得到牛肉图像散斑活性值最大时的优化测定条件为激光波长635 nm、光照强度30 mW、 入射角度15°,在此条件下,散斑图像的散斑活性达到476.04,散斑活性预测模型的决定系数 R 2为0.992,均方根误差 R MSE 为8.14,偏差因子( B f)和准确因子(A f )均在可接受范围内。明确不同因素对新鲜牛肉激光动态散斑图像的影响,可提高激光动态散斑活性的识别精度,为改进牛肉品质的测定方法提供了理论依据。

    Abstract:

    Dynamic laser speckle technique, also termed as dynamic biospeckle, is a portable and non-invasive as well as low-cost screening tool for online or point-of-sale applications on agricultural products. A custom made dynamic laser speckle system mainly consisted of a He-Ne laser generator operating at the four wavelengths of 405 nm, 520 nm, 635 nm and 780 nm, respectively, an industrial CMOS camera for the sequential images acquisition, a computer and a height adjustable sample stage. The lighting and imaging units were placed into an illumination chamber to avoid the interference of natural light. In order to optimize the measurement conditions of dynamic laser speckle technique for the beef quality evaluation, a temporal history of speckle patterns viz . inertia moment was used as speckle activity to assess the effects of the laser incident angle, laser wavelength, and lighting intensity on beef dynamic biospeckle quality. The single factor experimental design was first applied for determining preliminary suitable lighting conditions for the later Box-Behnken experimental design. Subsequently, a response surface regression function of three lighting factors was obtained to optimize the measurement conditions for beef dynamic biospeckle. Above results demonstrated that the speckle activity could reach 476.04, the R 2 value was 0.992, root mean square error value was 8.14, bias factor ( B f ) and accuracy factor ( A f ) values were within the acceptable range of 1.0< B f

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  • 收稿日期:2015-06-24
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  • 在线发布日期: 2016-02-25
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