基于扫描图像RGB分析的生物质炭吸附特性研究
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科技部农业科技成果转化资金资助项目(2014GB2E000048)和土壤植物机器系统技术国家重点实验室开放课题资助项目(2014-SKL-07)


Biochar Absorption Characteristics Based on RGB Analysis of Scanned Images
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    摘要:

    以花生壳和玉米秸秆为原料,利用自主研发的无轴螺旋连续热解装置在300、400、500℃的热解温度下反应10 min制备生物质炭,对生物质炭进行工业分析和热值测量,分析其组成成分和热值;开展了生物质炭亚甲基蓝吸附与碘吸附特性研究,结合扫描仪和取色软件获取生物质炭的RGB数据并进行灰度转化,探究生物质炭的吸附特性与RGB值、灰度的相关关系。结果表明:随着热解温度的升高,生物质炭中挥发分的含量降低,固定碳和灰分的含量升高,热值升高;较低热解温度的生物质炭的吸附效果优于较高温度热解的生物质炭;生物质炭的吸附值与 R、G、B 值均随着热解温度的升高而降低,两者之间存在强正相关关系,相关系数 r 为0.582~0.944;生物质炭的灰度与吸附值存在强正相关关系,相关系数 r 为0.685~0.977。

    Abstract:

    Biochar of peanut shells and corn stalks was prepared in the shaftless-screw-conveying continuous pyrolysis reactor at 300, 400, 500℃. Measurements of proximate analysis and calorific value were carried out to obtain the composition and calorific value of biochar. Experiment on the adsorption property of methylene blue and iodine of biochar was carried out, and the respective correlations between absorption properties and RGB, grey value were explored. Results showed that with the increased carbonization temperature, the volatile content was reduced, the fixed carbon and ash content and the calorific value of biochar were increased. Methylene blue adsorption value and iodine adsorption value of biochar made at low pyrolysis temperature were larger than those at high pyrolysis temperature. It meant that adsorption characteristics of biochar at low pyrolysis temperature were better. With the increase of pyrolysis temperature, adsorption value and RGB value of biochar were declined. There was a strong positive correlation between adsorption characteristics and RGB value, and the correlation coefficient was ranged from 0.582 to 0.944. Analogously, the correlation coefficient of adsorption characteristic value and grey value was ranged from 0.685 to 0.977, which indicated that they also had strong positive correlation. A quick detecting method of carbonization level and adsorption properties of biochar was proposed.

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王明峰,陈晓堃,蒋恩臣,吴宇健,张世军,李世博.基于扫描图像RGB分析的生物质炭吸附特性研究[J].农业机械学报,2015,46(12):212-217.

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  • 收稿日期:2015-07-26
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  • 在线发布日期: 2015-12-10
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