国家自然科学基金资助项目(31301498)和西北农林科技大学基本科研业务费专项资金资助项目(Z109021424)
崔璐,冯艳芸,胡亚云,潘忠礼,岳田利.探头式超声波处理对糙米理化特性和食用品质的影响[J].农业机械学报,2015,46(10):266-273. Cui Lu, Feng Yanyun, Hu Yayun, Pan Zhongli, Yue Tianli. Effect of Ultrasonic Probe Treatment on Physicochemical Properties and Taste Quality of Brown Rice[J]. Transactions of the Chinese Society for Agricultural Machinery,2015,46(10):266-273
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