微量元素对餐厨垃圾厌氧发酵的影响实验
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“十二五”国家科技支撑计划资助项目(2012BAD14B03、2012BAD47B00)和北京市重点学科-生物质工程交叉学科资助项目(2012JC010)


Effect of Trace Elements on Anaerobic Digestion of Food Waste
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    摘要:

    针对餐厨垃圾厌氧发酵效率和稳定性较低的问题,采用CSTR反应器在中温(37±1)℃下探究了微量元素Fe、Co、Ni、Se、Mo、W对餐厨垃圾厌氧发酵的影响。结果表明当水力停留时间为40d,有机负荷为3g/(L·d)时,添加微量元素溶液的处理组和未添加微量元素溶液的对照组的平均甲烷日产量分别为7.1、6.7L/d,两者的甲烷体积分数分别为62.7%和61.6%;当有机负荷为4g/(L·d)时,对照组甲烷体积分数下降为19.5%,而处理组稳定在60%左右,且对照组的pH值由7.35下降为5.24,厌氧发酵失败,而处理组的pH值保持在7.2左右,厌氧发酵仍能稳定运行。实验结果表明,微量元素能够在一定程度上提高餐厨垃圾厌氧发酵的产甲烷效率和稳定性。

    Abstract:

    For the low efficiency and instability of anaerobic digestion of food waste, the effect of trace elements including iron, cobalt, nickel, selenium, molybdenum and tungsten on anaerobic digestion of food waste was investigated under mesophilic condition (37±1)℃ using CSTR reactors. The results showed that when hydraulic retention time was 40d, organic loading rate was 3g/(L·d), daily methane yield of the reactor with trace elements and control reactor reached to 7.1L/d and 6.7L/d, respectively. The methane concentration in two reactors was 62.7% and 61.6%, respectively. When organic loading rate increased to 4g/(L·d), the methane concentration of the control reactor decreased to 19.5%. However, it could keep stable at around 60% in the reactor with trace elements. Moreover, pH value in the control reactor dropped to 5.24 rapidly which demonstrated the failure of anaerobic digestion process, but it could perform stably at around 7.2 in the reactor with trace elements. A conclusion could be easily drawn that trace elements could improve the methane production efficiency and stability of anaerobic digestion process of food waste under the investigated conditions.

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吴树彪,郎乾乾,张万钦,董仁杰.微量元素对餐厨垃圾厌氧发酵的影响实验[J].农业机械学报,2013,44(11):128-132.

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  • 在线发布日期: 2013-11-07
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