傅霞萍,应义斌.基于NIR和Raman光谱的果蔬质量检测研究进展与展望[J].农业机械学报,2013,44(8):148-164.
Fu Xiaping,Ying Yibin.Application of NIR and Raman Spectroscopy for Quality and Safety Inspection of Fruits and Vegetables: A Review[J].Transactions of the Chinese Society for Agricultural Machinery,2013,44(8):148-164.
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基于NIR和Raman光谱的果蔬质量检测研究进展与展望   [下载全文]
Application of NIR and Raman Spectroscopy for Quality and Safety Inspection of Fruits and Vegetables: A Review   [Download Pdf][in English]
  
DOI:10.6041/j.issn.1000-1298.2013.08.026
中文关键词:  果蔬  光谱分析  近红外光谱  拉曼光谱  品质安全  无损检测
基金项目:“十二五”国家科技支撑计划资助项目(2011BAD20B12)
作者单位
傅霞萍 浙江大学 
应义斌 浙江大学 
中文摘要:主要回顾了可见/近红外光谱分析技术和拉曼光谱分析技术在果蔬品质与安全检测领域的研究进展。可见/近红外光谱分析技术在果蔬品质的定量分析(包括糖、酸等内部成分含量和坚实度等组织物理属性等)、果蔬品质的定性分析(如缺陷检测、成熟度分级、货架期/储藏期判断等)、果蔬生长/加工过程监测、果蔬生长环境条件分析以及果蔬安全检测、果蔬品种与产地溯源等方面获得了广泛应用。拉曼光谱分析技术在果蔬内部成分分析(尤其是类胡萝卜素含量)、品质分级、成熟度辨别、缺陷/损伤检测等方面获得成功应用,在果蔬农残与微生物污染检测方面也比可见/近红外光谱分析技术更具潜力。此外,还分析归纳了光谱分析技术在果蔬品质与安全检测领域的优势与不足,并展望了今后的发展趋势。
Fu Xiaping  Ying Yibin
Zhejiang University;Zhejiang University
Key Words:Fruits and vegetables  Spectral analysis  Near infrared spectroscopy  Raman spectroscopy  Quality and safety  Nondestructive detection
Abstract:This review mainly focused on researches and applications of visible/near infrared (Vis/NIR) spectroscopy and Raman spectroscopy for quality and safety inspection of fruits and vegetables. Vis/NIR spectroscopy was widely and successfully applied in fruits and vegetables for quantitative quality analysis (including internal components like sugar content and acidity, and tissue properties like firmness, etc.), qualitative quality analysis (including defects detection, maturity classification, storage time/on-shelf life discrimination, etc.), growing or processing monitoring, growing condition analysis, safety inspection, variety and geographical origin tracing, and so on. Raman spectroscopy was used for internal components analysis (especially for carotenoids), quality classification, maturity discrimination and defects detection of fruits and vegetables. It is even a more potential way for detecting pesticide residues and microbiological contaminations in fruits and vegetables. At the end of this review, advantages and disadvantages of spectroscopy techniques for quality and safety inspection of fruits and vegetables were summarized, and also the future trends. 

Transactions of the Chinese Society for Agriculture Machinery (CSAM), in charged of China Association for Science and Technology (CAST), sponsored by CSAM and Chinese Academy of Agricultural Mechanization Science(CAAMS), started publication in 1957. It is the earliest interdisciplinary journal in Chinese which combines agricultural and engineering. It always closely grasps the development direction of agriculture engineering disciplines and the published papers represent the highest academic level of agriculture engineering in China. Currently, nearly 8,000 papers have been already published. There are around 3,000 papers contributed to the journal each year, but only around 600 of them will be accepted. Transactions of CSAM focuses on a wide range of agricultural machinery, irrigation, electronics, robotics, agro-products engineering, biological energy, agricultural structures and environment and more. Subjects in Transactions of the CSAM have been embodied by many internationally well-known index systems, such as: EI Compendex, CA, CSA, etc.

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