王宝刚,侯玉茹,李文生,冯晓元,杨军军,张开春.自动自发气调箱贮藏对甜樱桃品质及抗氧化酶的影响[J].农业机械学报,2013,44(1):137-141.
Wang Baogang,Hou Yuru,Li Wensheng,Feng Xiaoyuan,Yang Junjun,Zhang Kaichun.Effects of Auto-MA Box on Qualities and Antioxidative Enzymes in Sweet Cherry Fruit during Storage[J].Transactions of the Chinese Society for Agricultural Machinery,2013,44(1):137-141.
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自动自发气调箱贮藏对甜樱桃品质及抗氧化酶的影响   [下载全文]
Effects of Auto-MA Box on Qualities and Antioxidative Enzymes in Sweet Cherry Fruit during Storage   [Download Pdf][in English]
  
DOI:10.6041/j.issn.1000-1298.2013.01.026
中文关键词:  甜樱桃  保鲜  品质  抗氧化酶  自动自发气调箱
基金项目:公益性行业(农业)科研专项(200903019、201303075);北京市农林科学院科技创新能力建设专项资助项目(KJCX201102004)
作者单位
王宝刚 北京市农林科学院 
侯玉茹 北京市农林科学院 
李文生 北京市农林科学院 
冯晓元 北京市农林科学院 
杨军军 北京市农林科学院 
张开春 北京市农林科学院 
中文摘要:以艳阳樱桃为试材,研究了气调箱保鲜处理对甜樱桃果实贮藏品质变化的影响以及抗氧化酶的调控。结果表明:甜樱桃果实在贮藏30d后,气调箱内CO2和O2体积分数分别维持在11%~12%和9%~10%。经气调箱贮藏的甜樱桃果实硬度在各个贮藏时期均高于对照果实,并且,它保持了果实中较高的维生素C含量,有效地延缓了可溶性固形物含量的下降,诱导了贮藏前期果实中过氧化物酶、过氧化氢酶、超氧化物歧化酶及抗坏血酸过氧化物酶活性。气调箱贮藏延缓了果实的pH值、花青素和总酚含量的升高。气调箱贮藏最明显的效果是降低了甜樱桃果实的病害发生率,在(0±0.5)℃贮藏60d后仍具有较好的感官品质。
Wang Baogang  Hou Yuru  Li Wensheng  Feng Xiaoyuan  Yang Junjun  Zhang Kaichun
Beijing Academy of Agriculture and Forestry Sciences;Beijing Academy of Agriculture and Forestry Sciences;Beijing Academy of Agriculture and Forestry Sciences;Beijing Academy of Agriculture and Forestry Sciences;Beijing Academy of Agriculture and Forestry Sciences;Beijing Academy of Agriculture and Forestry Sciences
Key Words:Sweet cherry  Preservation  Quality  Antioxidative enzymes  Auto-MA box
Abstract:Sweet cherry fruit (Prunus avium L. cv. Sunburst) were held into auto-modified atmosphere box (MAB). The postharvest qualities and antioxidative enzymes of sweet cherry fruit were investigated at interval. Results showed that CO2 and O2 concentration in MAB were kept at about 11%~12% and 9%~10% after 30d of storage of sweet cherry fruit. Firmness in fruit stored in MAB was higher than those in control during storage. MAB treatment maintained the higher Vitamin C content, and was effective in inhibition of the declining of soluble solids content in contrast to control, and increased peroxidase (POD), catalase (CAT), superoxide dismutase (SOD), ascorbate peroxidase (APX) activity in the early storage. But MAB treatment delayed the increase of pH value, anthocyanin and total phenol content of sweet cherry fruit. MAB treatment inhibited significantly the decay incidence of sweet cherry fruit during storage. The sweet cherry fruit treated by MAB still had good sensory quality significantly after 60d of storage.

Transactions of the Chinese Society for Agriculture Machinery (CSAM), in charged of China Association for Science and Technology (CAST), sponsored by CSAM and Chinese Academy of Agricultural Mechanization Science(CAAMS), started publication in 1957. It is the earliest interdisciplinary journal in Chinese which combines agricultural and engineering. It always closely grasps the development direction of agriculture engineering disciplines and the published papers represent the highest academic level of agriculture engineering in China. Currently, nearly 8,000 papers have been already published. There are around 3,000 papers contributed to the journal each year, but only around 600 of them will be accepted. Transactions of CSAM focuses on a wide range of agricultural machinery, irrigation, electronics, robotics, agro-products engineering, biological energy, agricultural structures and environment and more. Subjects in Transactions of the CSAM have been embodied by many internationally well-known index systems, such as: EI Compendex, CA, CSA, etc.

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