锥篮式核桃破壳装置设计与试验
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农业部“948”计划资助项目(2012—Z57);国家科技型中小企业技术创新基金资助项目(12C26216507297);国家星火计划资助项目(2010GA890006)


Design and Experiment of Walnut-cracking Device
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    摘要:

    为了分析锥篮式核桃破壳装置的破壳机理及破壳性能,设计了基于挤压摩擦机理的破壳装置,在该装置上进行了不同核桃品种、尺寸(以棱长为标准)、含水率对核桃破壳效果影响的单因素试验,确定核桃破壳装置最适锥篮角度为6°,破壳装置最适核桃物性选择为:棱长大于等于28mm,壳厚度小于等于2mm,湿基含水率介于8%~10%之间。

    Abstract:

    In order to study the walnut-cracking broken mechanism and performance of walnut-cracking device, the cracking experimental research for certain physical characteristics was done by using a walnut-cracking device based on extrusion friction mechanism. On this basic, walnut varieties, size (length of edge), the moisture content of walnut shell ,which were investigated by single-factor experiments, were tested to specify the effects of walnut cracking. The result is that the optimal scope of walnut and machine was as follows: 6°as cone basket angle of device, edge length above 28mm, thickness of the shell below 2mm and 8%~10% as moisture content of walnut.

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李忠新,刘奎,杨莉玲,阿布力孜·巴斯提,马文强,闫圣坤.锥篮式核桃破壳装置设计与试验[J].农业机械学报,2012,43(Z1):146-152.

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  • 在线发布日期: 2012-11-08
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