物联网技术在食品及农产品中应用的研究进展
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“十一五”国家科技支撑计划资助项目(2009BADB9B09);杭州市重大创新项目(20102012A08)


Applications of Internet of Things in Food and Agri-food Areas
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    摘要:

    物联网(IOT)技术正被越来越多地应用在食品及农产品领域。首先简介了无线射频识别标签(RFID)和无线传感器网络(WSN)的原理和技术,然后较全面地分析归纳了近年来这些技术在食品、农产品的生产监控、安全监管及供应链的溯源与追踪等领域的应用研究现状,并分析了存在的问题和解决途径,最后展望了这些技术今后的发展趋势和应用前景。

    Abstract:

    With in-depth development of the technologies of internet of things (IOT), they have been increasingly applied in food and agri-food areas. The RFID (radio frequency identification) and WSN (wireless sensor networks) in principles, techniques and other related information were introduced, a more comprehensive summarization and analysis of these technologies and applications in agricultural and food industry during recent years were given, such as food processing, food-safety control, the food supply chain traceability and tracking, etc. The problems and solutions were also discussed. Furthermore, suggestions for future research and application areas were put forward.

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刘东红,周建伟,莫凌飞.物联网技术在食品及农产品中应用的研究进展[J].农业机械学报,2012,43(1):146-152.

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  • 在线发布日期: 2012-01-12
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