张 鹏,李江阔,孟宪军,张 平.1-MCP和薄膜包装对磨盘柿采后生理及品质的影响[J].农业机械学报,2011,42(2):130-133,143.
Zhang Pen,Li Jiangkuo,Meng Xianjun,Zhang Pin.Effects of 1-MCP and Film Packaging Treatments on Postharvest Physiology and Quality of Mopan Persimmons[J].Transactions of the Chinese Society for Agricultural Machinery,2011,42(2):130-133,143.
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1-MCP和薄膜包装对磨盘柿采后生理及品质的影响   [下载全文]
Effects of 1-MCP and Film Packaging Treatments on Postharvest Physiology and Quality of Mopan Persimmons   [Download Pdf][in English]
  
DOI:10.3969/j.issn.1000-1298.[year].[issue].[sequence]
中文关键词:  磨盘柿 1-MCP 真空包装 脱涩 保脆
基金项目:“十一五”国家科技支撑计划资助项目(2006BAD30B01)
作者单位
张 鹏 沈阳农业大学 
李江阔 国家农产品保鲜工程技术研究中心 
孟宪军 沈阳农业大学 
张 平 国家农产品保鲜工程技术研究中心 
中文摘要:为寻求一种有效的涩柿脱涩保脆集成技术,对不同浓度1-MCP处理的磨盘柿采用PVC袋自发气调包装和真空包装两种方式,在室温条件下果实的生理变化规律及脱涩保脆效果进行了研究。试验表明:1-MCP结合单果真空包装处理有效抑制了柿果实硬度的下降、乙烯生成量和呼吸强度的增加、果实丙二醛(MDA)和果皮组织相对电导率的升高,防止贮藏期间果实水分的散失,促进果实可溶性单宁向不可溶性单宁的转化,可使磨盘柿常温货架寿命延长14d。0.5~1.0μL/L 1 MCP结合单果真空包装是较为理想的处理方式。
Zhang Pen  Li Jiangkuo  Meng Xianjun  Zhang Pin
Shenyang Agricultural University;National Engineering Technology Research Center for Preservation of Agricultural Products,;Shenyang Agricultural University;National Engineering Technology Research Center for Preservation of Agricultural Products,
Key Words:Mopan persimmon, 1-MCP, Vacuum packaging, Deastringency, Crispness-keeping
Abstract:In order to seek an effective deastringency and crispness-keeping technique for astringent persimmons, the effects of different 1-MCP concentration, polyvinylhloride(PVC) and vacuum packaging methods on physiology and storage of Mopan persimmons under ambient temperature were investigated. Results showed that 1-MCP combined with individual vacuum packaging effectively inhibited the decline of fruit firmness, the increase of ethylene production and respiration intensity, malondialdehyde (MDA) content and peel tissue relative conductance, prevented the evaporation of fruit moisture during storage, promoted the change of the soluble tannin content to insoluble tannin content and prolonged ambient shelf life time to 14d. Therefore, 0.5 to 1.0μL/L 1-MCP of combined with individual vacuum packaging was a suitable treatment method for Mopan persimmons.

Transactions of the Chinese Society for Agriculture Machinery (CSAM), in charged of China Association for Science and Technology (CAST), sponsored by CSAM and Chinese Academy of Agricultural Mechanization Science(CAAMS), started publication in 1957. It is the earliest interdisciplinary journal in Chinese which combines agricultural and engineering. It always closely grasps the development direction of agriculture engineering disciplines and the published papers represent the highest academic level of agriculture engineering in China. Currently, nearly 8,000 papers have been already published. There are around 3,000 papers contributed to the journal each year, but only around 600 of them will be accepted. Transactions of CSAM focuses on a wide range of agricultural machinery, irrigation, electronics, robotics, agro-products engineering, biological energy, agricultural structures and environment and more. Subjects in Transactions of the CSAM have been embodied by many internationally well-known index systems, such as: EI Compendex, CA, CSA, etc.

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