鲜食玉米果穗外观品质分级的计算机视觉方法
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Grading for Fresh Corn Ear Using Computer Vision
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    摘要:

    在HSI颜色模型下,通过计算机视觉检测技术实现对鲜食玉米果穗外观品质分级。提出垂直投影法确定秃尖位置并去除秃尖。对H值进行双向一次微分运算以实现缺陷的识别。在此基础上获取果穗缺陷比、穗长、果穗最大直径、长宽比和矩形度作为外观品质特征参数,并以此为输入向量构建广义回归神经网络对果穗外观品质分级。试验结果表明:秃尖位置、穗长和果穗最大直径的平均误差分别为2.27mm、1.96mm和0.54mm,缺陷误判率为3.00%,分级平均准确率为

    Abstract:

    95.91%。Appearance quality grading for fresh corn ear was implemented by computer vision based on HSI color model. Bare tip position was detected and removed using projection method. Defects of fresh corn ear were identified by the first order differential operation on H. Characteristic parameters of appearance quality, such as defect proportion, ear length, ear maximum diameter, aspect ratio and rectangle factor were obtained. General regression neural network with five characteristic parameters as input was developed for grading. Experiment showed that average errors of bare tip position, ear length and ear maximum diameter were 2.27mm, 1.96mm and 0.54mm, respectively. Mistake rate of defect proportion was 3.00%, and grading average ratio was up to 95.91%.

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王慧慧,孙永海,张婷婷,张贵林,李义,刘铁鹏.鲜食玉米果穗外观品质分级的计算机视觉方法[J].农业机械学报,2010,41(8):156-159. Grading for Fresh Corn Ear Using Computer Vision[J]. Transactions of the Chinese Society for Agricultural Machinery,2010,41(8):156-159

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