Abstract:98.5%和98.0%。Degermed corn grist with added enzyme extruded at low temperature was mashed and saccharified directly for production of corn syrup was carried out. Starch production and spraying liquescence procedure in traditional double enzyme method were omitted. Thereby the corresponding water consumption, electricity consumption and its environment pollution were all omitted. The influence regularity of parameters in extrusion-liquescence system to main indexes of syrup was analyzed. The laboratory experimental results indicated the filtration speed of syrup, the value of DE and the available ratio of starch in syrup for degermed corn extrudate with added enzyme when saccharified for 12h were 239.8～269.5L/(m2?h), 89.2%～89.3% and 96.2%～97.2%, respectively. The productive experimental results indicated the values of syrup DE of degermed corn extrudate with high temperature resistant α-amylase for 17h and 19h were 95.89% and 95.10%, respectively, the transparence percent of above syrup were 98.5% and 98.0%, respectively.
