安红周,陈复生,薛文通,郭祯祥,李盘欣.在线粉流重组制备湿面专用粉工艺优化[J].农业机械学报,2010,41(5):90-94.
.to Manufacture the Special Flour for Instant Wet Noodle by Flows Recombination on Producing Line[J].Transactions of the Chinese Society for Agricultural Machinery,2010,41(5):90-94.
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在线粉流重组制备湿面专用粉工艺优化   [下载全文]
to Manufacture the Special Flour for Instant Wet Noodle by Flows Recombination on Producing Line   [Download Pdf][in English]
  
DOI:10.3969/j.issn.1000-1298.[year].[issue].[sequence]
中文关键词:  保鲜湿面  专用粉  在线粉流重组  工艺优化  主成分分析
基金项目:
安红周  陈复生  薛文通  郭祯祥  李盘欣
河南工业大学
中文摘要:采取理化特性分析、面条制作、质构测定与感官评价相结合的手段对小麦制粉生产线上的23道在线粉流品质特性进行分析,利用主成分分析法对不同粉流制作的面条品质进行了综合评价,23道粉流制作的面条综合评价模型Z值介于-15.462~34.546之间。根据主成分分析对面条品质进行排队与组合,面条品质特性的差异主要是口感的变化较显著,其次为面条的拉断力及延伸性。确定后的粉流重组方案实验结果表明,1号粉制作的面条综合评价优于引进优质小麦生产的鲜湿面专用粉,但在拉断力以及延伸性方面还稍显不足。
Key Words:
Abstract:The qualities of every flow flours were analyzed by physicochemical properties analysis, noodle making and sensory evaluation. The noodle qualities made of different flows were also evaluated by using principal component analysis method, Z values of noodle made by 23 flows were between -15.462 and 34.546. The test graded and recombined those flows according to the principle component analysis, change of noodles taste was remarkable and noodles break and tension force were in the second place among noodle quality differences. The recombination result indicated that the sensory evaluation value of noodle made of No.1 flour exceeded that of noodle made of high quality wheat flour, but the noodle lacked break and tension force.

Transactions of the Chinese Society for Agriculture Machinery (CSAM), in charged of China Association for Science and Technology (CAST), sponsored by CSAM and Chinese Academy of Agricultural Mechanization Science(CAAMS), started publication in 1957. It is the earliest interdisciplinary journal in Chinese which combines agricultural and engineering. It always closely grasps the development direction of agriculture engineering disciplines and the published papers represent the highest academic level of agriculture engineering in China. Currently, nearly 8,000 papers have been already published. There are around 3,000 papers contributed to the journal each year, but only around 600 of them will be accepted. Transactions of CSAM focuses on a wide range of agricultural machinery, irrigation, electronics, robotics, agro-products engineering, biological energy, agricultural structures and environment and more. Subjects in Transactions of the CSAM have been embodied by many internationally well-known index systems, such as: EI Compendex, CA, CSA, etc.

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