12.89%和56.6%。 The technology relating to extruded corn grist degermed with enzyme preparation at low temperature which was liquefied, saccharified, fermented, distilled directly for production of ethanol, was studied. The influence of main parameters of extrusion-saccharification-fermentation system for above extrudate on main evaluation indexes of ethanol mash was researched. These parameters include the added dosage of high temperature resistant α-amylase into corn grist degermed before extruding, the added dosage of glucoamylase in saccharifying of extrudate, saccharification time, the added dosage of high temperature resistant α-amylase in liquefaction, and the dosage of yeast in ferment. The main indexes include the ethanol degree, utilization ratio of starch and residual total sugar of ethanol mash. The results indicate that under the condition of optimum value for system parameters, the ethanol degree and utilization ratio of starch of ethanol mash after fermenting for 48h are respectively 13.45% and 59.21%. These values are more than 13.08% and 57.85% of ethanol mash for contrast extruded corn without enzyme preparation. These values are also more than 12.89% and 56.6% of ethanol mash for corn grist degermed with traditional ethanol productive technology.