牡丹籽油超声波辅助提取工艺的响应面法优
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on Ultrasonic-assisted Extraction Technology of Oil from Paeonia suffruticosa Andr. Seeds with Response Surface Analysis
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    摘要:

    为优化牡丹籽油的超声波辅助提取工艺,在单因素试验基础上,选择液料比、超声波功率、处理时间、处理温度为自变量,牡丹籽油得率为响应值,采用Box-Behnken试验设计方法,研究各自变量及其交互作用对牡丹籽油得率的影响。利用Design Expert软件得到回归方程的预测模型并进行响应面分析,确定超声波辅助提取牡丹籽油的最佳条件为:液料比11mL/g,超声波功率300W,处理时间60min,处理温度54℃,提取次数为3次。在该工艺条件下,牡丹籽油得率达24.12%。GC—MS结果表明牡丹籽油中富含不饱和脂肪酸,其中亚油酸和亚麻酸的质量分数分别为

    Abstract:

    22.78%和64.14%。Based on the single factor analysis, the effect of liquidsolid ratio, ultrasonic power, extraction temperature, and extraction time on enhancing oil yield from Paeonia suffruticosa Andr. seed was evaluated by response surface analysis. A 4-factor, 3-level Box-Behnken experimental design was applied and the interactions of each factor on the oil yield were also investigated. The optimal conditions were at 54℃ extraction temperature, 11mL/g liquid-solid ratio, 300W ultrasonic power, and 60min extraction time using petroleum ether with a boiling range of 60~90℃ as the extraction agent. Under such conditions, the oil yield is 24.12% after three runs. The extracted oil was analyzed by GC—MS to determine the oil constituents. Unsaturated fatty acids such as linoleic acid and linolenic acid are abundant in Paeonia suffruticosa Andr. seeds. 

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易军鹏,朱文学,马海乐,王易芬.牡丹籽油超声波辅助提取工艺的响应面法优[J].农业机械学报,2009,40(6):103-110.

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