微囊化亚硫酸盐的模拟释放和应
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and Release Characteristics of Microencapsulated Sulphite
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    摘要:

    研究了壁材类型和用量及相对湿度对微囊化的食品保鲜剂亚硫酸盐模拟释放的影响,并用Avrami's公式分析了不同相对湿度下的释放特性。结果表明:相对湿度为85%,壁芯比为1.0,壁材为乙基纤维素的微胶囊6d时SO2保留率为16.2%,其他壁材24d时SO2保留率为8.0%~13.8%;壁材用量对释放影响不显著;同种壁材,相对湿度85%时释放速率是相对湿度75%时的1.3倍,是相对湿度43%时的5.5~7.0倍。该保鲜剂用于玫瑰香葡萄保鲜时,与普通片剂及粉剂相比,药害率和腐烂率均降低60%左右,果实中SO2残留量降低了

    Abstract:

    40%~50%。 The release of microencapsulated sulphite was evaluated at different types and quantities of wall materials and relative humidity. The release under different relative humidity was analyzed by Avrami’s equation. The result showed that under RH 85% SO2 retention of microencapsultion used EC as wall material was 16.2% after 6d, and used other wall materials was 8.0%~13.8% after 24d;the effect was not obvious with different wall material quantity on release; the release rate of core material under RH 85% was 1.3 times of which under RH 75% and was 5.5~7.0 times of which under RH 43% when microencapsulation used the same wall material; the injury rate and the row rate were lower about 60% respectively and SO2 residue in grape lowered 40%~50% when microencapsulated sulphite preservative on storability for Muscate Hamburg than ordinary sulphite powder or sulphite table. 

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李喜宏,邢亚阁,陈杨,崔瀚元.微囊化亚硫酸盐的模拟释放和应[J].农业机械学报,2009,40(2):126-129.

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