乳链球菌P-99发酵乳清生产乳链菌肽的研究
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    摘要:

    研究了乳清培养基中乳链球菌P-99的细胞生长和乳链菌肽合成特性,采用正交试验对乳清发酵培养基中的碳源、氮源和磷源进行了优化。结果表明,乳链球菌P-99能够在没有添加物的乳清培养基中生长并合成乳链菌肽,其细胞生长和产物合成可以分别用Monod方程和Luedeking-Piret方程拟合。培养基优化试验结果表明,在乳清发酵培养基中添加19g/L乳糖、0.8g/L甘氨酸、0.45g/L KH2PO4时,乳链菌肽的合成提高了

    Abstract:

    31.7%。In this paper, the characteristics of cell growth and nisin production on whey by Streptococcus lactis P-99 were investigated, and concentrations of carbon source, nitrogen source and phosphorus source in whey medium were optimized. The results showed that Streptococcus lactis P-99 could grow well and produce nisin on whey medium without any adjuncts. Based on Monod equation and Luedeking-Piret equation, the kinetic model describing cell growth and nisin production was established. The producing rate of Nisin was improved by 31.7% when 19g/L lactose, 0.8g/L glycine, 0.45g/L KH2PO4 were added to the whey medium.

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罗水忠,潘利华,潘丽军.乳链球菌P-99发酵乳清生产乳链菌肽的研究[J].农业机械学报,2007,38(11):69-73.[J]. Transactions of the Chinese Society for Agricultural Machinery,2007,38(11):69-73

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