基于生食牡蛎HACCP计划的语义建模研究
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江苏现代农业产业关键技术创新项目(CX(20)2028)和教育部产学研合作项目(E-6006-00-0222)


Semantic Modeling Based on Raw Oyster HACCP Program
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    摘要:

    为提高水产品加工中的质量安全风险信息化管理水平,以国标中的生食牡蛎HACCP 计划为例,提出了基于生食牡蛎加工HACCP计划的语义基础模型(HACCP semantic base model,HSBM),用来实现知识的提取、表示、建模和推理。从HACCP计划中获取领域知识,构建生食牡蛎HACCP语义建模架构。在该架构指导下,构建知识表示模型,采用本体建模方法对生食牡蛎加工HACCP语义进行建模,并绘制生食牡蛎HACCP概念-关系结构图。然后,采用语义网规则语言SWRL描述业务逻辑规则,提高知识的自动推理能力。最后,利用HermiT推理机实现知识推理。结果表明,此模型可以较为完整地表述生食牡蛎HACCP计划覆盖的知识,丰富生食牡蛎本体知识库,为HACCP计划的数字化、智能化应用提供技术支持。

    Abstract:

    In order to improve the informatized management level of the quality and safety risks appear in aquatic product processing, taking the national standard hazard analysis and critical control point system (HACCP) of aquatic products and raw oyster HACCP plan as examples, a semantic basic model was proposed based on raw oyster HACCP plan(HACCP semantic base model,HSBM), which was used to extract, represent and reason knowledge. Firstly, the domain knowledge was obtained from HACCP plan, then the raw oyster HACCP semantic modeling framework was constructed. Under the guidance of this architecture, a knowledge representation model was constructed (knowledge representation model-HACCP,KRM-HACCP), ontology modeling method was used to model the HACCP semantics of raw oyster processing, and concept-relationship structure diagram of raw oyster HACCP was drawn. Then, the semantic Web rules language SWRL was used to describe business logic rules and improve the automatic reasoning ability of knowledge. Finally, the HermiT inference machine was used to realize knowledge reasoning. Experiments showed that the model had the ability to describe knowledge, share knowledge, realize semantic reasoning, discover knowledge, and apply knowledge. It was able to systematically and completely express raw oyster processing system, and enrich the ontology knowledge base of raw oyster, thus providing technical support for the digitalization, intelligent applications, natural language processing, case-based reasoning and other possible applications of HACCP plan.

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邹一波,李清雨,陈明,葛艳.基于生食牡蛎HACCP计划的语义建模研究[J].农业机械学报,2021,52(12):290-299.

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  • 收稿日期:2021-09-15
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  • 在线发布日期: 2021-10-21
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