国家重点研发计划项目(2017YFC1600603)和江苏省“六大人才高峰”项目(NY151)
江辉,刘通,陈全胜.基于嗅觉和光谱技术融合的面粉脂肪酸值定量检测[J].农业机械学报,2021,52(2):340-345. JIANG Hui, LIU Tong, CHEN Quansheng. Quantitative Determination of Fatty Acid Value of Flour Based on Fusion of Olfactory and Spectral Technique[J]. Transactions of the Chinese Society for Agricultural Machinery,2021,52(2):340-345.
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