解淀粉芽孢杆菌L—H15固态发酵参数优化与试验
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国家自然科学基金项目(31172001)和公益性行业(农业)科研专项(201303014)


Solid-state Fermentation Parameter Optimization and Experiment of Bacillus amyloliquefaciens L—H15
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    摘要:

    解淀粉芽孢杆菌是一种植物根际促生细菌。通过响应面试验和正交试验,对分离筛选得到的解淀粉芽孢杆菌L—H15的最大活菌数进行了优化,确定了发酵工艺最佳参数。在黄瓜育苗期施用高活性固态菌剂,进行实际效果试验验证。结果表明,在优化的发酵条件下,即由1∶2.8的麦麸和豆粕组成固态基质,外加20%的稻谷壳,0.2%乳糖,0.38%大豆蛋白胨,并用0.4mL/g的液料比混合均匀;装瓶量46%,解淀粉芽孢杆菌L—H15活菌数高达1.68×1010CFU/g;L—H15固态发酵菌剂能明显促进黄瓜幼苗的茎粗、株高、叶面积及生物量的累积(P<0.05),根系活力增强,矿质元素含量也有显著性提高。因此,解淀粉芽孢杆菌L—H15能够有效促进植株生长,固态菌剂的研发为减少农药化肥的施用提供了技术支撑,是一种提高农作物产量的新型方法。

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    Bacillus amyloliquefaciens is a kind of plant growth promoting rhizobacteria. The response surface experiment and orthogonal experiment were used to optimize the number of trophosome of B. amyloliquefaciens L—H15, and determine the optimal conditions of its solid-state fermentation. In addition, B. amyloliquefaciens L—H15 solid-state fermentation inoculant was applied to cucumber plug seedling in order to verify its actual growth-promoting. The optimized fermentation conditions were identified. The solid matrix was composed of wheat bran and soybean (1∶2.8) with external 20% rice hulls, 0.2% lactose and 0.38% soy peptone. And the ratio of water to matrix was 0.4mL/g, with 46% bottling capacity, and 5% inoculation (108CFU/mL). Under this condition, the number of B. amyloliquefaciens L—H15 trophosome was as high as 1.68×1010CFU/g. L—H15 solid-state fermentation inoculant could remarkably increase the stem diameter, height, leaf area and accumulation of biomass (P<0.05), and significantly enhance the mineral elements contents. The cucumber root activity was increased by 5.86 times than that without L—H15 solid-state fermentation inoculant. Thus, B. amyloliquefaciens L—H15 can effectively stimulate plant growth, and L—H15 solid-state fermentation inoculant had a good prospect in the field of microbial fertilizer. This means that L—H15 is a good candidate of biofertilizer and biological control agent in the future. The application of this kind of solid fermentation inoculant can provide a new way for improving the yield of agricultural products.

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秦宇轩,王卉,张志刚,张莹,尚庆茂,李平兰.解淀粉芽孢杆菌L—H15固态发酵参数优化与试验[J].农业机械学报,2017,48(5):258-266.

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  • 收稿日期:2016-08-31
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  • 在线发布日期: 2017-05-10
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