肉中异物X射线检测的肉厚度激光双三角测量方法
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江苏省科技支撑计划资助项目(BE2011396)和高等学校博士学科点专项科研基金资助项目(20103204110006)


Research on Meat Thickness Measurement Based on Laser Double-triangulation Method
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    摘要:

    针对不规则形状肉X射线系统成像受肉厚度影响产生灰度偏差的问题,提出一种激光三角法测量肉的厚度以补偿X射线图像灰度偏差的方法,建立了激光测量肉厚度模型及一种基于对称式结构的激光双三角法肉厚度测量系统。通过标定将左右CCD相机采集的两幅激光图像统一到同一个坐标下,采用基于灰度的图像拼合法将两幅肉激光图像拼合为一个完整的肉激光图像。三维扫描试验表明,肉图像外部形状基本对应,灰度变化相似,肉图像厚度变化与肉厚度轮廓接近。

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    ood foreign bodies harm the human health and hold back the food industry development. To detect food by computer vision and image processing technology, the examination has the advantages of non destruction, high speed, accuracy and reliable etc. The meat thickness on-line real-time detection system was first designed and constructed, which collected X-ray image of meat and laser image of meat, including filtering, enhancement and other image preprocessing. The X-ray image system of irregular meat was affected by the gray deviations of uneven thickness of meat. A meat thickness measurement method by laser triangular was proposed to eliminate the gray deviations of the X-ray image of the uneven thickness meat. This study established the mathematical model for the thickness of irregular meat, and a thickness measurement system by symmetrical structure of the laser double-triangulation method. Through calibration method two laser image collected by CCD camera were unified by means of the same coordinates. The meat images were synthesized using the image integration methods based on both gray scale method. The three-dimensional scanning experimental result show that the external shape of meat with corresponding profile, gray variation, and the variational thickness of meat image are close to meat thickness.

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洪 冠,赵茂程,汪希伟,商庆清,居荣华,吴志威.肉中异物X射线检测的肉厚度激光双三角测量方法[J].农业机械学报,2014,45(9):223-229. Hong Guan, Zhao Maocheng, Wang Xiwei, Shang Qingqing, Ju Ronghua, Wu Zhiwei. Research on Meat Thickness Measurement Based on Laser Double-triangulation Method[J]. Transactions of the Chinese Society for Agricultural Machinery,2014,45(9):223-229.

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  • 收稿日期:2013-08-27
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  • 在线发布日期: 2014-09-10
  • 出版日期: 2014-09-10