黑龙江省自然科学基金重点项目(ZD200902)
迟玉杰,姜剑,赵薇.糖基化反应对大豆7s球蛋白凝胶流变性质的影响[J].农业机械学报,2013,44(3):167-173. Chi Yujie, Jiang Jian, Zhao Wei. Effect of Glycosylation Reaction on Gel Rheological Properties for Soybean 7s Globulin[J]. Transactions of the Chinese Society for Agricultural Machinery,2013,44(3):167-173.
复制