基于高光谱图谱融合技术的英德红茶等级快速无损判别
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北京市自然科学基金项目(4222043)、广东省农业科学院院长基金项目(202032)、广州市科技计划项目(202002020079)、中国轻工业工业互联网与大数据重点实验室开放项目(IIBD-2021-KF09)和研究生科研能力提升计划项目


Fast Nondestructive Discrimination of Yingde Black Tea Grade Based on Fusion of Image Spectral Features of Hyperspectral Technique
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    摘要:

    茶叶等级评价是检测茶叶品质的一项重要技术指标。通过提取红茶高光谱成像技术下的图像特征和光谱特征,构建一种基于图谱融合方法、适用于英德红茶等级评价的快速无损判别模型。首先制备3种不同等级的红茶样本,采用t分布-随机近邻嵌入和主成分分析对光谱数据进行降维可视化分析,然后从影响内在品质角度用连续投影法提取每种化学值的特征波长,通过多模型共识策略和竞争性自适应重加权算法-连续投影法筛选得出表征其内在品质的最佳特征波长组合,并建立基于遗传算法优化支持向量机的等级判别模型;其模型的训练集准确率为88%,预测集准确率为78.33%。为了融合外形纹理差异,先提取最佳特征波长组合对应的高光谱图像;采用图像掩膜消除背景的干扰和采用图像主成分分析消除多波长图像间的冗余信息,然后采用灰度共生矩阵和局部二值化算法提取主成分前三维主成分图像与特征光谱融合,并建立基于特征融合的遗传算法优化支持向量机等级判别模型,且基于第三主成分图像特征融合模型判别效果最佳,训练集准确率提升至98%,预测集准确率提升至96.67%。

    Abstract:

    Tea grade evaluation is an important technical index to detect the quality of tea leaves. By extracting image features and spectral features under hyperspectral imaging technique of black tea, a fast and nondestructive discriminative model based on the map fusion method was constructed to be applicable to the grade evaluation of Yingde black tea. Firstly, three different grades of black tea samples were prepared, and the spectral data were visualized by dimensionality reduction using t distributed stochastic neighbor embedding and principal component analysis, and then the characteristic wavelengths of each chemical value were extracted from the perspective of influencing the intrinsic quality by successive projections algorithm, followed by the best combination of characteristic wavelengths characterizing its intrinsic quality by multi-model consensus strategy and competitive adaptive reweighted sampling-successive projections algorithm screening, followed by the establishment of a genetic algorithm optimization support vector machine based grade discrimination model, and the accuracy of its model was 88% for the training set and 78.33% for the prediction set. In order to fuse the shape and texture differences, the hyperspectral image corresponding to the best feature wavelength combination were firstly extracted;and then the image mask was used to eliminate the interference of the background and the principal component analysis was used to eliminate the redundant information between multi-wavelength images, and then the gray level covariance matrix and local binary pattern algorithms were used to extract the three-dimensional principal component images before principal component analysis and fuse them with feature spectra, moreover, the genetic algorithm optimized support vector machine grade discrimination model based on feature fusion was established, and the best discrimination effect was based on the third principal component image feature fusion model, which the accuracy of the training set was improved to be 98% and the accuracy of the prediction set was improved to be 96.67%.

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刘翠玲,秦冬,凌彩金,孙晓荣,郜礼阳,昝佳睿.基于高光谱图谱融合技术的英德红茶等级快速无损判别[J].农业机械学报,2023,54(3):402-410. LIU Cuiling, QIN Dong, LING Caijin, SUN Xiaorong, GAO Liyang, ZAN Jiarui. Fast Nondestructive Discrimination of Yingde Black Tea Grade Based on Fusion of Image Spectral Features of Hyperspectral Technique[J]. Transactions of the Chinese Society for Agricultural Machinery,2023,54(3):402-410.

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  • 收稿日期:2022-06-24
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  • 在线发布日期: 2023-03-10
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