水盐胁迫下根系提水作用对土壤盐分与番茄产量的影响
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国家自然科学基金项目(51879072)


Effects of Root Hydraulic Lift on Soil Salt and Tomato Yield under Water and Salt Stress
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    摘要:

    为探究水盐胁迫下番茄根系发生提水作用的可能性及其对土壤盐分分布和番茄产量的影响,利用上下桶分根装置,设定上桶不同水分(W1、W2、W3表示土壤含水率为田间持水率的60%~70%、50%~60%、40%~50%)和盐分条件(S0、S1、S2表示NaCl添加量分别为干土质量的0、0.2%、0.4%),监测分析了水盐胁迫下根系提水量、上桶盐分分布及番茄产量。结果表明:随着生育期的推进,根系提水量呈现先增加后减小的趋势,其中盐分对番茄根系提水量影响显著,在相同水分处理条件下,盐分含量越高,根系提水量越大;水盐胁迫下,上桶盐分含量与根系提水量呈线性正相关,除W1S0处理外,上桶土壤电导率在提水量达到最大时有所增加;与对照处理W1S0相比,水盐抑制了根系生长,使根系活性显著下降,同一水分处理下,随着盐分的增加,根长、根表面积及根体积减小;盐分对番茄水分生产率有显著影响,在相同水分条件下,盐分越大,水分生产率越大,7种处理中W2S2水分生产率达到最大,而其产量较对照并未显著减小,生育期提水量占需水量的17.73%。本研究对进一步理解作物在“上干下湿”的土壤水盐胁迫下充分利用土壤剖面深层水分来维持上层根系生存和提高水分生产率具有科学价值。

    Abstract:

    Aiming to study the possibility of tomato root hydraulic lift and its effect on soil salt and yield under salt and water stress, different water levels (W1,W2 and W3 stands for soil moisture content was 60%~70%, 50%~60% and 40%~50% of field capacity, respectively) and salt levels (S0, S1 and S2 stands for NaCl addition was 0, 0.2% and 0.4% of dry soil weight, respectively) of upper pot was set to analyze the quantity of root hydraulic lift, salt distribution and yield in upper pot by a soil compartments with upper and lower pots. The results indicated that with the development of growth period, the root hydraulic lift quantity was increased first and then decreased, on which the salt had a significant effect, and under the same water level treatment, the higher the salt content was, the greater root hydraulic lift quantity was;under water and salt stress, there was a linear positive correlation between the salt content and root hydraulic lift quantity in the upper pot, and except for the control group, the electric conductivity of upper pot soil was increased when the hydraulic lift quantity reached the maximum value;compared with the control, water and salt inhibited the root growth, and thus significantly reduced the root activity, and under the same water level, root length, root surface area and root volume were decreased when salt content was increased;salt had a significant effect on tomato water productivity, and under the same water level treatment, the higher the salt content was, the greater the water productivity was, moreover, water productivity was the greatest under W2S2 in all treatments and root hydraulic lift quantity accounted for 17.73% of water demand, but yield was not significantly decreased compared with that of control. The research results had scientific and productive value for further understanding that crop could make full use of the deep water of soil profile to maintain the survival of upper roots and improve the water productivity in “up dry and down wet” condition under water and salt stress.

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卢佳,邵光成,章坤,王志宇,王静.水盐胁迫下根系提水作用对土壤盐分与番茄产量的影响[J].农业机械学报,2020,51(9):249-257. LU Jia, SHAO Guangcheng, ZHANG Kun, WANG Zhiyu, WANG Jing. Effects of Root Hydraulic Lift on Soil Salt and Tomato Yield under Water and Salt Stress[J]. Transactions of the Chinese Society for Agricultural Machinery,2020,51(9):249-257.

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  • 收稿日期:2019-11-13
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  • 在线发布日期: 2020-09-10
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