河南省自然科学基金项目(182102210305)
谢新华,毋修远,张蓓,徐超,张艳杰,沈玥.γ-聚谷氨酸对面筋蛋白冻藏稳定性的影响[J].农业机械学报,2018,49(7):369-374. XIE Xinhua, WU Xiuyuan, ZHANG Bei, XU Chao, ZHANG Yanjie, SHEN Yue. Effect of Poly-γ-glutamicacid on Freezing Stability of Gluten Protein[J]. Transactions of the Chinese Society for Agricultural Machinery,2018,49(7):369-374.
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