国家大豆产业技术体系项目(CARS-04-PS25)
王喜波,徐晔晔,于洁,王健,王小丹,江连洲.高压均质对大豆蛋白柔性和乳化性的影响及相关性分析[J].农业机械学报,2018,49(6):362-367. WANG Xibo, XU Yeye, YU Jie, WANG Jian, WANG Xiaodan, JIANG Lianzhou. Effect of High Pressure Homogenization on Flexibility and Emulsifying Properties of Soy Protein Isolate and Correlation Analysis[J]. Transactions of the Chinese Society for Agricultural Machinery,2018,49(6):362-367.
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