国家自然科学基金资助项目(21265006、31171697)
郝勇,陈斌.茶叶中低含量氨基酸近红外光谱定量分析模型研究[J].农业机械学报,2014,45(6):216-220. Hao Yong, Chen Bin. Quantitative Determination of Low Amino Acid Contents in Tea by Using Near-infrared Spectroscopy[J]. Transactions of the Chinese Society for Agricultural Machinery,2014,45(6):216-220.
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