国家自然科学基金资助项目(31371719)和公益性行业(农业)科研专项经费资助项目(201303079)
曲桂芹,王盼,郦金龙,殷丽君.甜菜果胶-WPI复合对β-胡萝卜素乳液消化特性的影响[J].农业机械学报,2014,45(1):184-190. Qu Guiqin, Wang Pan, Li Jinlong, Yin Lijun. Preparation of β-carotene Emulsion Stabilized by Beet Pectin-Whey ProteinIsolate Complex and Its Digestion Properties in Vitro Digestion Model[J]. Transactions of the Chinese Society for Agricultural Machinery,2014,45(1):184-190.
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