国家自然科学基金资助项目(31060221)和国家公益性行业(农业)科研专项经费资助项目(201203009)
田甲春,韩玲,刘昕,师希雄,王文婷,郭兆斌.牦牛肉宰后成熟机理与肉用品质研究[J].农业机械学报,2012,43(12):146-150. Tian Jiachun, Han Ling, Liu Xin, Shi Xixiong, Wang Wenting, Guo Zhaobin. Ageing Mechanism and Meat Quality during Postmortem Ageing of Yak Meat[J]. Transactions of the Chinese Society for Agricultural Machinery,2012,43(12):146-150.
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