国家自然科学基金资助项目(31071622)
李树君,张琥,林亚玲,刘斌,谢安,刘兴静.马铃薯片红外和漂烫灭酶工艺对比试验[J].农业机械学报,2012,43(10):118-123. Li Shujun, Zhang Hu, Lin Yaling, Liu Bin, Xie An, Liu Xingjing. Comparison between Infrared and Hot Water Blanching Processing on Enzyme Inactivation for Potato Slice[J]. Transactions of the Chinese Society for Agricultural Machinery,2012,43(10):118-123.
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