National Natural Science Foundation of China (31071579) ; Key Program of Natural Science Foundation of Heilongjiang Province (ZD201013)
刘成海,郑先哲.微波与微波真空膨化黑加仑果片膨化特性对比[J].农业机械学报,2011,42(Z1):194-198. Liu Chenghai, Zheng Xianzhe. Comparison of Puffing Characteristics for Blackcurrant Slice Obtained by Microwave and Microwave-vacuum Method[J]. Transactions of the Chinese Society for Agricultural Machinery,2011,42(Z1):194-198.
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