国家自然科学基金资助项目(31060221);国家现代农业(肉牛牦牛)产业技术体系资助项目(nycytx—38)
师希雄,余群力,田甲春.牦牛肉成熟过程中主要挥发性成分的变化[J].农业机械学报,2011,42(11):144-147,153. Shi Xixiong, Yu Qunli, Tian Jiachun. Changes in Main Volatile Compounds during Aging Process of Yak Meat[J]. Transactions of the Chinese Society for Agricultural Machinery,2011,42(11):144-147,153.
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