浙江省面上农业项目(2009C32014);浙江省自然科学基金资助项目(Y3080518);浙江省农科院创新工程项目(2008R15Y01D05)
穆宏磊,郜海燕,陈杭君,房祥军,毛金林.肉桂醛复合保鲜剂对南美白对虾贮藏品质的影响[J].农业机械学报,2011,42(6):161-166. Mu Honglei, Gao Haiyan, Chen Hangjun, Fang Xiangjun, Mao Jinlin. Effects of Cinnamaldehyde-combined Preservative on Quality of Pacific White Shrimp during Storage[J]. Transactions of the Chinese Society for Agricultural Machinery,2011,42(6):161-166.
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