国家自然科学基金资助项目(20976187)、2010年度北京市优秀人才培养计划资助项目(2010D009007000004)和教育部新世纪优秀人才计划资助项目(NCET-09-0741)
郦金龙,刘 欢,赵文婷,王 盼,程永强,殷丽君.甜菜果胶酶促交联对蛋白质乳化液稳定性的影响[J].农业机械学报,2011,42(2):138-143. Li Jinlong, Liu Huan, Zhao Wenting, Wang Pan, Cheng Yongqiang, Yin Lijun. Effect of Enzymatically Cross-linked Beet Pectin on Stability of Emulsion Stabilized by Protein[J]. Transactions of the Chinese Society for Agricultural Machinery,2011,42(2):138-143.
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