南瓜多糖大孔吸附树脂纯化工艺
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Purification Technology of Pumpkin Polysaccharides with Macroporous Adsorption Resin
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    摘要:

    为提高南瓜多糖的纯度,筛选适宜南瓜多糖纯化的大孔树脂,确定纯化工艺参数,选用9种大孔树脂材料,采用静态与动态吸附-解吸方法对南瓜多糖进行纯化,以吸附量与解吸率为考察指标对树脂进行选择与工艺研究。结果表明:D101-Ⅰ型大孔树脂更适宜作为南瓜多糖纯化的树脂;其纯化最佳工艺条件为:上柱液质量浓度4.79mg/mL,上柱液体积3.2BV,上柱流速3BV/h,洗脱液乙醇体积分数25%,洗脱速度4BV/h,洗脱液体积3.6BV;上述纯化工艺使南瓜多糖纯度从

    Abstract:

    25.68%提高到61.39%。In order to select suitable macroporous resin, to improve the purity of pumpkin polysaccharide and to determine purification process parameters, 9 kinds of macroporous resin were chosen to carry out static and dynamic adsorption-desorption experiments. With the indexes of adsorption capacity and elution rate, the suitable macroporous resin was selected and process parameters were confirmed. The results show that D101-I resin has the best performance of adsorption and desorption effects for purification of pumpkin polysaccharide, the optimum technology parameters are sample concentration of 4.79mg/mL, sample volume of 3.2BV, flow rate of 3BV/h, 25% ethanol for elution, elution velocity of 4BV/h, elution volume of 3.6BV. The purity of pumpkin polysaccharide increases from 25.68% to 61.39% by using the above technology. 

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王丽波,赵玉,徐雅琴.南瓜多糖大孔吸附树脂纯化工艺[J].农业机械学报,2010,41(9):138-142.Purification Technology of Pumpkin Polysaccharides with Macroporous Adsorption Resin[J]. Transactions of the Chinese Society for Agricultural Machinery,2010,41(9):138-142.

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