山茱萸真空干燥模型建立与工艺优化
作者:
作者单位:

作者简介:

通讯作者:

中图分类号:

基金项目:


Model Establishment and Process Optimization of Vacuum Drying of Cornus officinalis
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    以山茱萸为试验原料,考察了真空干燥加热温度、干燥室压力对山茱萸干燥特性的影响,并建立了干燥时间和马钱苷质量分数与加热温度和干燥室压力之间的数学模型。利用多目标非线性优化方法,确定了山茱萸真空干燥的最优工艺参数。结果表明,回归模型具有良好的拟合性,当加热温度为68.1℃、压力为1kPa时,综合优化分值最高时所对应的干燥时间为248min,马钱苷质量分数为

    Abstract:

    1.19%。The influence of drying temperature and pressure in the chamber on the drying characteristics of vacuum drying on Cornus officinalis was studied. The regression mathematical models of drying time and content of loganin versus drying temperature and pressure were established. The optimal combination of the parameters for vacuum drying of Cornus officinalis was obtained through nonlinear optimization method with multiple targets. The results showed that the regression mathematical models agreed well with the experimental data, and under the conditions of drying temperature 68.1℃ and pressure 1kPa, the optimal integrative values were obtained as drying time 248min and content of loganin 1.19%, respectively.

    参考文献
    相似文献
    引证文献
引用本文

刘云宏,朱文学,马海乐.山茱萸真空干燥模型建立与工艺优化[J].农业机械学报,2010,41(6):118-122.Model Establishment and Process Optimization of Vacuum Drying of Cornus officinalis[J]. Transactions of the Chinese Society for Agricultural Machinery,2010,41(6):118-122.

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期:
  • 出版日期: