宋洪波,教授,博士,主要从事食品科学与工程研究,Em ail: sghgbode@163.com
福建省科技重点项目(2006S0004)
宋洪波,安凤平,王慧娟,王金亮,何 静.荔枝果醋液态发酵工艺优化[J].农业机械学报,2010,41(1). Song Hongbo, An Fengping, Wang Huijuan, Wang Jinliang, He Jing. Optimization of the Liquid State Fermentation Technology of Litchi Vinegar[J]. Transactions of the Chinese Society for Agricultural Machinery,2010,41(1).
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