91.25%。A new method of utilizing microwave to modify alcohol leached rapeseed protein concentrate was studied. The influence factors on the NSI were analyzed, such as RPC concentration,microwave power,modification time and pH value. The orthogonal test results showed that the optimum modification parameters were as follows: RPC concentration 5%,microwave power 300W,modification time 1min and pH value 10. Under the above-mentioned modification parameters,the modified alcohol leached rapeseed protein concentrate with NSI of 73.38% and foaming stability of 91.25% were obtained.
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潘牧,孙汉巨,姜绍通,潘丽军,郑志,罗水忠.醇法菜籽浓缩蛋白的微波改性试[J].农业机械学报,2009,40(6):116-119. Modification of Alcohol Leached Rapeseed Protein Concentrate[J]. Transactions of the Chinese Society for Agricultural Machinery,2009,40(6):116-119.