微生物木聚糖酶及在食品工业中的应用
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    摘要:

    木聚糖是植物半纤维素的主要成分,是一种复杂的多聚五碳糖。木聚糖酶(xylanase,EC 3.2.1.8)以内切方式作用于木聚糖主链,产生不同链长的寡糖及少量的木糖,是木聚糖降解酶系中最关键的酶。微生物木聚糖酶在食品、饲料等行业均有广泛的应用前景,而其产生的关键是适合的诱导底物及培养条件。不同微生物来源的木聚糖酶特性不同,因而在各领域具有不同的应用特点。本文综述了木聚糖的结构,微生物木聚糖酶的产生、特性及其应用。

    Abstract:

    Xylan is the major constituent of hemicellulose. Due to the structural heterogeneity of the xylans, xylan-degrading enzyme systems include several hydrolytic enzymes. Xylanase(EC 3.2.1.8, 1,4-β-D-xylanase)can hydrolyze β-1,4-glycosidic linkages of the xylan backbone to produce short chain xylooligosacchrides of various lengths. Hence, endo-β-xylanase is the crucial enzyme component of microbial xylanolytic enzyme systems. A large number of bacteria and fungi are known to produce xylanases. Xylanases from microorganisms have attracted a great deal of attention in recent years because of their biotechnological potential application in various industrial processes such as food and feed industries. An important factor for efficient xylanase production is the choice of an appropriate inducing substrate, as well as optimization of the medium composition. Properties of xylanases are different due to various microorganisms. The highlights complex xylan structure, microbial xylanolytic enzymes including their production, properties and their application in industries was reviewed.

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李秀婷.微生物木聚糖酶及在食品工业中的应用[J].农业机械学报,2008,39(2):175-179.[J]. Transactions of the Chinese Society for Agricultural Machinery,2008,39(2):175-179.

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